Category Archive: Savor
Prosecco – The Italian Sparkling Wine
PROSECCO The Italian Sparkling Wine. Over the years my friends have known I do enjoy a cocktail or drink to say the least, not to mention my love for champagne. My taste for bubbly is on the top of my… Read More
Beignets – Fried dough that’s beyond a donut
Beignets: Fried dough that’s beyond a donut. As I write this, Mardi Gras is in full swing, and you’re reading it during the biggest weekend of Mardi Gras and days before Fat Tuesday. Thus, I must dedicate my writings to… Read More
Benihana – Still the best Teppan Restaurant around
BENIHANA www.Benihana.com There are so many restaurants that I enjoy in the Los Angeles area, places my wife and I go to again and again, so in the early days of writing my blog, one of those places I talk… Read More
Cacio e Pepe – Classic Roman Pasta
CACIO E PEPE Rome’s famed pasta dish. With and endless amount of authentic Italian cuisine, choosing a favorite is a bit unfair. Similar to having to pick one Mexican, French and so on. I’m talking about “authentic” not an Americanized… Read More
Beach Mex – Mexican fare… So Cal flair
BEACH MEX – EL SEGUNDO, CA One of the great things about writing is that I get to share events in my life, from glamorous to every day experiences. So it’s about time I write about the place that my… Read More
Ragin Cajun Cafe – Redondo Beach, CA
RAGIN CAJUN CAFÉ & MOONSHINE BAR – REDONDO BEACH, CA To say one’s roots in Cajun cooking are something special is one thing, but historic, that’s another. Ragin Cajun Owner, Stephen Domingue’s family roots in Cajun cooking, date back in… Read More
Los Angeles… Savor: The Food
LOS ANGELES… SAVOR: THE FOOD. This finally brings me to Part 3 of my Los Angeles writings. The Food and the impact it’s had on me here in L.A. I’m not quite sure when I became such a foodie. Actually… Read More
Pizza Rev – Craft your own Artisan pizza
PIZZA REV www.PizzaRev.com Interested in Crafting your own Artisan pizza? Well Pizza Rev should be for you. Only in business since 2012, they’re off to a great start. Reminiscent of a traditional Roman pizza, a thin and light crust, they… Read More