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RAGIN CAJUN CAFÉ & MOONSHINE BAR – REDONDO BEACH, CA To say one’s roots in Cajun cooking are something special is one thing, but historic, that’s another. Ragin Cajun Owner, Stephen Domingue’s family roots in Cajun cooking, date back in… Read More

Part 3: Day Three of NAMM, Great White & Gabbie Rae, Flashback Heart Attack and more. It’s hard to believe Saturday, and Day Three of NAMM was upon us. Now I see why my wife Nicole chose to head back… Read More

ROYAL SONESTA HOTEL – NEW ORLEANS, LOUISIANA I bid you all a fair warning, as this blog will be a condensed four blogs in one. Yet laid out in two parts. Why? Because when writing about the Royal Sonesta, you… Read More

NAMM 2015 Part 2: Day Two of NAMM, Lita Ford, Steel Panther & more. For the first time in a few years of attending NAMM, I woke after the first night, not only at a reasonable time, but without a… Read More

NAMM 2015 Part 1: All about NAMM, Day One and the Bonzo Bash. I am sure there are many of you, especially those not in the music business, that are not familiar with NAMM. NAMM is the National Association of… Read More

LOS ANGELES… SAVOR: THE FOOD. This finally brings me to Part 3 of my Los Angeles writings. The Food and the impact it’s had on me here in L.A. I’m not quite sure when I became such a foodie. Actually… Read More

LOS ANGELES… JOURNEY: TO TRAVEL, OR NOT TO? In part 2 of talking about my home, Los Angeles, it’s now time to touch upon traveling the world, or better yet, why so often you don’t need to travel by living… Read More

LOS ANGELES… LISTEN: THE MUSIC. L.A. has had so much to offer through out my life, from my single days and even more now that I’m married. In my three part series of why I love Los Angeles, I start… Read More

THE BRIXTON – SOUTH BAY (NOW CLOSED) My first Venue Spotlight for Rock ‘N Roll Industries Magazine was on The BriXton – South Bay. It was a little gem hidden away on the Redondo Beach Pier just 30 minutes away from… Read More

PIZZA REV www.PizzaRev.com Interested in Crafting your own Artisan pizza? Well Pizza Rev should be for you. Only in business since 2012, they’re off to a great start. Reminiscent of a traditional Roman pizza, a thin and light crust, they… Read More