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BREAKFAST AT BRENNAN’S – A NEW ORLEANS TRADITION
BREAKFAST AT BRENNAN’S – A New Orleans Tradition. Can you be a part of history, simply by enjoying a meal? You certainly can when you have Breakfast At Brennan’s in New Orleans.
Posted in Savor Tagged Choron sauce, Eggs Hussarde, cheddar grits, Eggs Sardou, biscuits, ListenJourneySavor, Crescent City, chicory coffee, Julian Douglas, Marchand de Vin, Brennan's turtles, Listen Journey Savor, Eggs Benedict, Vieux Carre, New Orleans, bananas Foster, Roost Bar, The Big Easy, The Muthas and the Othas, Nueske's, NOLA, brunch, Nueske's bacon, Brennan's, Sunday brunch, Ralph Brennan, Cajun Bloody Mary, Breakfast At Brennan's 1 Comment