Tag Archives: ListenJourneySavor
BREAKFAST AT BRENNAN’S – A NEW ORLEANS TRADITION
BREAKFAST AT BRENNAN’S – A New Orleans Tradition. Can you be a part of history, simply by enjoying a meal? You certainly can when you have Breakfast At Brennan’s in New Orleans.
Posted in Savor
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Tagged Choron sauce, Crescent City, Marchand de Vin, Eggs Benedict, bananas Foster, The Muthas and the Othas, brunch, Sunday brunch, Cajun Bloody Mary, Eggs Sardou, cheddar grits, biscuits, chicory coffee, Brennan's turtles, Vieux Carre, Roost Bar, Nueske's, Nueske's bacon, Julian Douglas, ListenJourneySavor, Listen Journey Savor, New Orleans, The Big Easy, NOLA, Brennan's, Ralph Brennan, Breakfast At Brennan's, Eggs Hussarde
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THE STEAKHOUSE at AGUA CALIENTE : A Steak Oasis in the Desert
It’s not common for me to write about a semi-local restaurant I’ve only visited twice, but when you have such memorable experiences, it deserves acknowledgment. Plus, any excuse to talk great steak, why not?
Posted in Savor
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Tagged TheSteakhouse, AguaCaliente, RanchoMirage, JulianDouglas, ListenJourneySavor, PalmSprings
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