Tag Archives: ListenJourneySavor
BREAKFAST AT BRENNAN’S – A NEW ORLEANS TRADITION
BREAKFAST AT BRENNAN’S – A New Orleans Tradition. Can you be a part of history, simply by enjoying a meal? You certainly can when you have Breakfast At Brennan’s in New Orleans.
Posted in Savor Tagged Marchand de Vin, Brennan's turtles, Listen Journey Savor, Eggs Benedict, Vieux Carre, New Orleans, bananas Foster, Roost Bar, The Big Easy, The Muthas and the Othas, Nueske's, NOLA, brunch, Nueske's bacon, Brennan's, Sunday brunch, Ralph Brennan, Cajun Bloody Mary, Breakfast At Brennan's, Choron sauce, Eggs Hussarde, cheddar grits, Eggs Sardou, biscuits, ListenJourneySavor, Crescent City, chicory coffee, Julian Douglas 1 Comment
THE STEAKHOUSE at AGUA CALIENTE : A Steak Oasis in the Desert
It’s not common for me to write about a semi-local restaurant I’ve only visited twice, but when you have such memorable experiences, it deserves acknowledgment. Plus, any excuse to talk great steak, why not?
Posted in Savor Tagged TheSteakhouse, AguaCaliente, RanchoMirage, JulianDouglas, ListenJourneySavor, PalmSprings Comments Off on THE STEAKHOUSE at AGUA CALIENTE : A Steak Oasis in the Desert